Fri, 14 Aug 2020

Pea starch is derived from yellow peas. It is processed from pea flour, which is a common ingredient that comes from pea. It provides excellent thickening and gelling properties, which is superior to any other commonly used starches. Pea starch is rich in amylose, and it is considered gluten-free. Pea starch is a non-GMO, non-allergenic. It holds 40% starch, and the native starch form is a white powder that is neutral in taste and color. It is used in various industry verticals such as food and beverages, feed industry, pharmaceuticals, etc.

Increasing use of pea starch in ethanol production worldwide is driving the demand for pea starch market. Furthermore, change in dietary habit among individual raised the need for convenience food, which is projected to influence the pea starch market significantly. Moreover, the demand of pea starch in gluten-free bakery products is rising across the globe and is expected to have a robust impact in the pea starch market. The growing demand of pea starch in the pet food industry is anticipated to generate untapped opportunity for the market participants.

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The "Global Pea Starch Market Analysis to 2027" is a specialized and in-depth study of the pea starch industry with a special focus on the global market trend analysis. The report aims to provide an overview of pea starch market with detailed market segmentation by grade, application, function and geography. The global pea starch market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading pea starch market players and offers key trends and opportunities in the market.

Main advantages:

– This study provides an analytical description of the global Pea Starch market, as well as trends and future estimates to portray the upcoming investment pocket.

– The overall market potential of immersion Pea Starch is determined to understand profitability trends for greater market coverage.

– The report provides information on key drivers, constraints and opportunities, as well as detailed impact analysis.

The global pea starch market is segmented on the basis of grade, application and function. Based on grade, the market is segmented into food, feed and industrial. On the basis of the application the market is segmented into food & beverages, industrial, pet food and feed. On the basis of the function the market is segmented into swine, ruminants, poultry and others.

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global Pea Starch market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The Pea Starch market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

This report contains:

Global Pea Starch market size

Strategies and methods to address the challenges faced by major Pea Starch providers

Analysis of the impact of de-globalization trends on Pea Starch providers

Overview of major Pea Starch providers

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The report analyzes factors affecting the Pea Starch market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South America after evaluating political, economic, social and technological factors affecting the Pea Starch market in these regions.

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