The Mushroom market report provides a comprehensive analysis with qualitative and quantitative insights of the market by various segment types at global, regional and country level. The report identifies and analyze the growing trends along with major driving factor such as increasing digitization rate, high demands from end-users' industries, challenges and opportunities within the Mushroom market. The report will also consist of exhaustive profiling in terms of their business overview, key financial facts, products and services, SWOT analysis and recent development of key players operating in the market. The report focuses on major five geographical regions i.e., North America, Europe, Asia-Pacific, Middle East & Africa and South America, which are further sub-segmented into 17 major countries.
Mushrooms are classified into the vegetable category and belong to the kingdom of fungi. Mushrooms provide several essential nutrients and are high in antioxidants. Lack of antioxidants in the human body potentially leads to cancer. The folate in mushrooms plays an important role in DNA synthesis and repair and prevents the formation of cancer cells from mutations in the DNA. An estimated 50% of edible mushrooms are considered functional foods and also have a potential positive effect on health beyond basic nutrition.
Leading Mushroom Market Players: Bonduelle Fresh Europe,Christiaens Group,Costa Group,Drinkwater's Mushrooms Limited,Gourmet Mushrooms, Inc,Greenyard Group,Monaghan Mushrooms,Monterey Mushrooms, Inc.,OKECHAMP SA,The Mushroom Company
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The demand for mushroom is growing at a significant pace owing to factors such as an increase in consumption of processed foods and a rise in consumer awareness about health and wellness. Moreover, improving technologies to increase the shelf-life of the mushroom products coupled with technological advancements and innovations to expand applicability are the significant factors boosting the demand for mushrooms globally. However, limited shelf-life of mushrooms is the key factor restraining the growth of the market.
Based on Type:
- Button mushroom
- shiitake mushroom
- Oyster mushroom
Based on Form:
- Fresh mushroom
- Processed mushroom
- Food processing industry
- Retail outlets
- Food services
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global mushroom market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The mushroom market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
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